CREATIVE CONTEMPORARY AMERICAN CUISINE IN A WATERFRONT SETTING
At David’s KPT restaurant, patrons can converse over cocktails and food while taking in the glistening water views. Diners can sit at an arched mahogany bar made of reclaimed wood or at tables positioned alongside the floor-to-ceiling windows that open up for al fresco dining during the summer. Additional outdoor dining is available on a wrap-around deck.
Executive Chef Turin has put a creative twist on classic coastal menu items. Highlights include: steak and lobster white pizza with garlic butter grilled steak, lobster, roasted tomato, caramelized onion, goat cheese, arugula, cracked pepper, parmesan, lemon and parsley; ginger and scallion crusted salmon with wasabi mashed potatoes and sesame snow peas, asparagus, and a balsamic glaze; and pepper crusted sushi rare tuna with sesame peanut soba noodles, Szechwan citrus dipping sauce, and sesame asparagus.
David’s KPT does not accept reservations. Explore the menus and more info here.