Our Restaurants
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Restaurants in Kennebunkport, Maine

The Many Flavors of Kennebunkport

Enjoy modern cuisine at our award-winning restaurants in Kennebunkport, Maine. With seven dining options, you can indulge in everything from delicious mushroom ragout and fettuccine bolognese to fresh Maine lobster and casual tavern snacks, all designed to delight diverse palates.

Our Restaurants
American Classics to Coastal Cuisine
Rosella

Rosella

Open Year-Round

Savor creative flavors at Kennebunk’s first sustainable sushi restaurant.

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Earth at Hidden Pond

Earth at Hidden Pond

Open Year-Round

Experience farm-to-fork dining in a natural setting.

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The Burleigh Restaurant

The Burleigh Restaurant

Open Year-Round

Enjoy classic Maine dining in the center of Kennebunkport.

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The Boathouse Waterfront Restaurant

The Boathouse Waterfront Restaurant

Open Year-Round

Taste a selection of innovative cuisine, complemented by views of the Kennebunk River.

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Ocean Restaurant

Ocean Restaurant

Open Year-Round

Ocean serves up exquisite cuisine alongside awe-inspiring views of the Atlantic.

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The Tides Beach Club

The Tides Beach Club

Open May–October

Enjoy fresh Maine seafood in an enchanting Goose Rocks Beach atmosphere.

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The Dory

The Dory

Open May–October

Choose from a range of casual poolside snacks, including pizza, burgers, and wings.

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Private Dining

Timeless Maine Dining

Create coastal memories with a diverse selection of culinary experiences, whether the mood calls for an organic menu, a classic Maine ambiance, or beautiful Atlantic views. We offer flavors and settings to complement every occasion, from fresh-caught seafood at a sunlit family brunch to innovative New England cuisine at a sunset reception.

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Featured Events

How to Make Tamago at Rosella

November 8th | 1:00-2:00PM

Ready to crack some eggs and level up your Japanese cooking game? Join us for a deliciously fun class all about tamago — the sweet-savory rolled omelette that's a staple in Japanese kitchens.

We’ll walk you through the step-by-step process of making rosella-style tamago — from whisking and seasoning to that satisfying fold-and-roll action. You’ll learn the secrets to nailing the texture, flavor, and iconic layered look.

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How to Make Tamago at Rosella
Featured Events

Autumn Sips & Spirits: A Cozy Fall Cocktail Class

November 15th | 1:00-2:00PM

Get ready to shake things up with our Autumn Sips & Spirits: A Cozy Fall Cocktail Class at The Burleigh! Join us for a hands-on experience as we dive into the art of crafting two (2) of our favorite seasonal cocktails. You’ll receive recipe cards for each cocktail, making it easy to recreate the magic at home. Plus, enjoy a selection of light snacks to complement your drinks and enhance your tasting experience. Whether you're a cocktail connoisseur or a curious newbie, this class promises a delightful and delicious time!

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Autumn Sips & Spirits at The Burleigh
Featured Events

Seasoned Spirits Mixology at Ocean

November 15th | 2:00-3:30PM

Celebrate the bold, warming character of rye whiskey with an evening of elevated cocktail crafting. As the crisp air of autumn settles in, there's no better way to savor the season than through the spice-forward complexity of this timeless spirit.

Join expert mixologists as they guide you through the art of three classic rye-based cocktails:

  • The Boulevardier
  • The Vieux Carré
  • The Sazerac
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Seasoned Spirits Mixology at Ocean
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